Beef and Broccoli Ramen

• Peanut oil
• 1 lb steak, sliced thinly
• 1 onion, diced
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice win vinegar
• 3 cups broccoli
• 4 cloves garlic, minced
• 3 packets ramen noodles, seasoning packet discarded (3 ounces each)

Sauce

• 1/4 cup water
• 3/4 cup low sodium beef broth (low sodium important)
• 1 tablespoon ground ginger, minced
• 2 teaspoons sesame oil
• 2 tablespoons cornstarch
• 6 tablespoons oyster sauce
• 6 tablespoons low sodium soy sauce
• 2 tablespoons rice win vinegar
• 1 tablespoon brown sugar
• Hot sauce

Method

1. Add steak, 1 tablespoon soy sauce and 1 tablespoon rice wine vinegar to a medium bowl. Marinate minimum of one hour.
2. Mix all sauce ingredients in a medium bowl.
3. Cook ramen and set aside
4. Saute beef, onion, and garlic in wok.
5. Add broccoli and sauce. Stir and simmer until broccoli is cooked and sauce is thickened.
6. Toss in noodles and stir to coat.