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Rosemary Chicken Pressure Cooker

Rob does something with chicken, rosemary, chicken broth, potatoes, and broccoli in the pressure cooker. It’s yummy.

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Pressure Cooker Korean Beef

Ingredients

  • 1 cup low sodium beef broth
  • 1/2 cup reduced sodium soy sauce
  • 1/2 cup brown sugar, packed
  • 4 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon ginger
  • 1 teaspoon Sriracha, or more to taste
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon white pepper
  • 3 lbs sirloin steak tips, cut into 1″ chunks
  • 2 tablespoons (or more) cornstarch
  • Sesame seeds
  • Green onions, chopped

Method

  • Turn pressure cooker to saute. Add all ingredients up to steak tips. Allow to dissolve.
  • Pressure cook 45 minutes. Shut off pressure cooker, allow to depressurize naturally.
  • Add cornstarch/water mixture to thicken as desired over saute setting.
  • Serve over rice with sesame seeds and green onions.

Pressure Cooker Beef Stew

Ingredients

  • 3lb boneless beef short ribs, trimmed into 1 inch pieces
  • 2 onions, chopped
  • 2 cloves garlic, chopped
  • 2 tbsp tomato paste
  • 1 tsp dried thyme
  • 1/3 cup all-purpose flour
  • 1 cup dry red wine
  • 2 cups beef broth
  • 1.5 pounds red potatoes, cut into 1 inch pieces
  • Baby carrots (as tolerated)
  • 1/4 cup soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 bay leaves
  • 1/4 cup minced fresh parsley

Method

  1. Pat beef dry and season with salt and pepper. Heat oil in pressure cooker on sauté and brown half of meet on all sides. Transfer to bowl.
  2. Add more oil to pressure cooker and heat until smoking. Add onions and garlic and cook until softened, about 5 minutes.
  3. Store in tomato paste and thyme, cook until fragrant, about 30 seconds.
  4. Stir in flour and cook for 1 minute.
  5. Whisk in wine, scraping up any browned bits and smoothing out any lumps. Reduce slightly, about 1 minute.
  6. Stir in remaining ingredients (less parsley) and beef.
  7. Bring to a boil with the lid off.
  8. Cook under pressure for 30 minutes.
  9. Let set for 15 minutes, release pressure.
  10. Add parsley, remove bay leaves (if possible).

Chicken and Broccoli Stir Fry 1

  • 12 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces
  • tablespoon oyster sauce
  • 4 tablespoons dark soy sauce
  • Cracked red pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh ginger, grated
  • 1/2 chicken broth
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 1 small head broccoli, chopped
  • 1 tablespoon cornstarch, mixed with equal parts water

Note: Double sauce for pressure cooker

Directions

  1. In a large bowl, combine chicken, oyster sauce, cracked red pepper, and soy sauce. Set aside for 15 minutes.
  2. Heat oil in a wok or large heavy skillet over medium heat. Saute garlic and ginger until fragrant.
  3. Increase heat to high. Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes.
  4. Stir in water, pepper and sugar. Add broccoli, and cook stirring until soft, about 10 minutes.
  5. Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.