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Monthly Archives: January 2019

Instant Pot Quick Stroganoff

Ingredients:

  • .5 cup minced onion
  • 1 minced garlic clove
  • 1 lb ground beef
  • 1 tsp salt
  • 1/4 tsp pepper
  • 10.5 oz can cream of mushroom soup
  • 1-2 tbsp Worcestershire sauce
  • 1 tbsp flour
  • 4 cups beef broth
  • 16 oz egg noodles
  • 1.25 cup sour cream
  • Red wine (for deglazing pan)

Method

  1. Turn IP to sauté. Brown ground beef, onion, and garlic.
  2. Mix in flour.
  3. Deglaze with a splash of red wine.
  4. Add remaining ingredients (less sour cream).
  5. High pressure, 8 minutes.
  6. Natural release pressure for 5 minutes, then quick release.
  7. Stir in sour cream.
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