RSS Feed

Monthly Archives: September 2017

Pressure Cooker Thai Chicken Thighs

Ingredients

  • 2 lbs boneless, skinless chicken thighs
  • 1/2 cup chicken broth
  • 1/4 cup peanut butter
  • 1/4 cup soy sauce
  • 1 tablespoon freeze dried cilantro
  • 2 tablespoons lime juice
  • Red pepper flakes (to taste)
  • 1 teaspoon ground ginger
  • 1 tablespoon cornstarch dissolved in 2 tablespoons water
  • 1/4 cup chopped peanuts

Method

  1. Turn Instant Pot to saute. Addbroth, peanut butter, soy sauce, cilantro, lime juice, red pepper flakes, and ginger. Stir until peanut butter dissolves.
  2. Add chicken thighs, pressure cook for 15-20 minutes. Quick release pressure.
  3. Remove chicken with slotted spoon and shred. Turn Instant Pot to saute, bring to a boil, add cornstarch mixture to thicken.
  4. Serve over rice.
Advertisements