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Monthly Archives: August 2014

Quick Beef Stroganoff 2

I love beef stroganoff, but our tasty recipe takes an awfully long time on a weekday. I wanted something beefy with gravy that we could serve over egg noodles. The recipes I was coming across didn’t seem right, so I threw a few things in a pot. I’ll likely tweak this as I go along.

  • 1-1.5 lbs sirloin tips, cut into bit-sized chunks
    • Flour, garlic and onion powder for coating
  • EVOO
  • 1 can cream of mushroom soup
  • 1 cup beef broth
  • 1 cup skim milk
  • 1/2 package beefy onion soup
  • 1 package brown gravy mix
  • 1/2 cup sour cream
  • 16 oz. egg noodles
  1. Preheat oven to 300F.
  2. Working in batches, brown beef in a large, oven-safe frying pan. Add oil as necessary.
  3. Return all beef to pan. Add remaining ingredients and mix thoroughly.
  4. Bake in oven 1-2 hours, until beef is fall-apart tender.
  5. Remove from oven, stir. Transfer 1 cup sauce to a measuring cup, add sour cream and mix thoroughly. Return mixture to pan and combine.
  6. Serve over prepared egg noodles.
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