Ruhrei – German Scrambled Eggs

Ingredients

• 4 tablespoons flour
• 6 eggs
• 1/2 teaspoon salt
• 1/3 cup milk
• 1 1/2 tablespoon butter

Method

1. Mix flour and milk into a smooth paste, making sure there are no lumps.
2. Add the eggs and salt. Mix well into a thin batter.
3. Melt butter in a frying pan, add batter. Cut and turn with a spatula until form and cooked through.