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Monthly Archives: November 2015

Pot Roast with Gravy

This is a simple crock pot recipe that makes a super tender pot roast. We mixed all 3 packets together then saved the rest for next time.
Ingredients:

  • 2-3 lb Beef Chuck Roast
  • ⅓ cup Water
  • 3 TBSP Gravy mixture:
    • Mix together 1 package Brown Gravy dry mix, 1 package Hidden Valley dry mix, 1 package Italian Dressing dry mix
  • 1+ TBSP Flour
  • 1+ TBSP Milk
  • Salt and Pepper

Directions:

  • Place meat into crock pot. Add water.
  • Sprinkle Gravy mix over the roast.
  • Cook on low 7-8 hours

For the gravy:

  • In a small pot over medium heat, take 1/2 cup of the drippings from the roast.
  • Add Flour and Milk 1 TBSP at a time and cook to desired consistency. Salt and Pepper to taste.
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