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Monthly Archives: June 2014

Quick Mini Meatloaves

This a quick weeknight meal. The mini loaves can be frozen individually and then taken out to defrost a day before.

Mini Turkey Meatloaves

Total Prep time: 30 minutes

Cook time: About 30 minutes

Ingredients:
1 2/3 cup BBQ sauce
20 oz Ground turkey (one package)
20 oz Sweet italian turkey sausage (one pacakage)
30 Saltines, crushed (About 1 1/4 cup)
1/3 cup Parsley, chopped
2 Large Eggs
5 TBSP Whole Milk
3 cloves Garlic, minced
Salt and Pepper
2 TBSP Vegetable Oil

Directions: Preheat the oven to 425 degrees, with oven rack in middle position

  • Cook the BBQ sauce in a small sauce pan over medium heat until thickened, about 10 minutes.
  • Mix together the Turkey, Turkey sausage, Saltines, Parsley, Egg, Milk, 5 TBSP thickened BBQ sauce, Garlic, Salt, Pepper.
  • Form mixture into 5 equal loaves. (Freeze extras at this point)
  • Heat oil in an oven-safe skillet at number 6 -7 (medium-high).
  • Brown the loaves in the oil on each side, about 1-2 minutes per side.
  • Top each loaf with around 1 TBSP of the thickened BBQ sauce.
  • Transfer the skillet to the oven, then bake until the loaves are cooked through, about 20 minutes.
  • Serve with the remaining sauce.