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Tag Archives: hamburger

Hamburger Tater Tot Casserole

This is a great recipe.  I owe the Cutting Edge of Ordinary for this one.  As they say… this stuff looks like dog food but tastes delicious! I made a few alterations just based on personal taste.

Human Dog Food Casserole

Total cook time: 1 hr 15 mins (plus you need to defrost the tater tots and corn)

1 1/2 lbs Ground Beef
1 medium onion, chopped
3 cloves garlic, chopped
1 TBSP Crushed Red Pepper

1 can condensed Cream of Mushroom soup
2 oz (4 TBSP) Sour cream
1/2 cup Milk
8 oz. (2 cups) Sharp Cheddar cheese, shredded. Divided into 1 cup increments.
1 lb bag frozen Corn, defrosted
1 bag Ore Ida Crispy Crowns, defrosted

Instructions:

  • Preheat oven to 350 F. Grease a 9 x13 inch pan.
  • In a skillet cook the onion until softened, about 5 mins.
  • Add garlic and crushed red pepper and cook another minute or so.
  • Add the hamburger and cook until browned.  Drain the mixture and set aside.
  • In a large bowl, mix together soup, milk and sour cream till well combined.
  • Mix in the hamburger, cheddar cheese, and corn.
  • Layer half of the crispy crowns on the bottom of the casserole dish.
  • Top with the hamburger mixture.
  • Then layer the remaining crispy crowns on top.
  • Cover with remaining cheese.
  • Bake for 30-35 mins until golden and crisp on top.

Hamburger Pie

This is another one of those comfort foods that I don’t make often enough.

Hamburger Pie

1 double crust pastry
1 1/2- 2 lbs lean hamburger
1 small onion, minced
1 tsp Marjoram
1/2 tsp Salt
1 tsp Italian spice
1/8 tsp Pepper
1 1/2 cup Italian bread crumbs
8 oz. Mozzarella cheese, shredded
1 cup beef broth + ~1/4 to pour on top of pie

Directions:  Preheat the oven to 425 F

1. Fit one of the prepared pie crusts into a 9 inch pie pan
2. In a skillet, brown the hamburger and onion.
3. Mix in the marjoram, salt, italian spice, pepper, bread crumbs, cheese, and broth
4. Turn mixture into prepared pastry shell.
5. Top with remaining crust, crimp edges and cut holes in the top. Brush the top with extra beef broth.
6. Bake at 425 F for 25 minutes or until crust is golden.

Jamaican Jerk Burgers

 

Jamaican Jerk Burgers

2 lb. ground beef
1 TBSP orange juice
2 Tsp lime juice
1 TBSP apple cider vinegar
2-3 TBSP Jamaican Jerk Seasoning
1 Tsp soy sauce

Mix everything together in a bowl.  Form into patties.  Grill. Eat!

Bacon Cheeseburger Pinwheels

Wow… here is a recipe that is pretty much life changing 🙂 These things are perfect. Perfect for life, perfect for dinner, perfect for lunch, perfect for game-time, just perfect. I mean, BACON… CHEESEBURGER… PINWHEEL… the name says it all.

I c

Even Newton shamelessly begs for them!!

After much experimentation my husband and I decided that Gray’s Jamaican Spicy Sauce was the perfect accompaniment to these things.  Purists may argue for plain old Katsup and Mustard, but since I think Katsup is gross, I would argue back 🙂  No honestly we tried all options, Katsup, Mustard, BBQ sauce, etc… Jamaican Spicy was just the best.

Bacon Cheeseburger Pinwheels

1 lb Lean Hamburger
3 TBSP Tomato sauce
1 Egg
1/4 cup Seneca Crispy Onions, crushed (or use whatever local brand you can find
6-8 strips of Bacon, cooked and chopped
3/4 cup Cheddar cheese, shredded
1 can refrigerated Pizza dough

  • Preheat oven to 425 F
  • In a large bowl combine everything except the Pizza dough
  • Roll out the pizza dough to approximately 9″ by 15″ and top with the hamburger mixture
  • Starting with the long edge of the dough, roll up into a log
  • Slice the log into 16 or so pieces, approximately 1 inch each.  Don’t worry if the dough looks a little thin.  It will puff up when it bakes.  (see the picture below)
  • Place the pinwheels onto a baking sheet lined with non-stick foil or parchment paper
  • Bake 15-18 minutes until
  • Eat Up!
Pinwheels on baking sheet

Pinwheels on baking sheet

Ummmm, dig in!!

Ummmm, dig in!!