Everyone needs a good chili recipe. Chili is not something that we make very often in this house, but when we do, we want it done right. Here is an excellent chili recipe that we recently found. We have made a few subtle alterations to go with our tastes.
Notes: Use the huge soup pot, it makes a LOT!
2 lb Ground Beef
1 lb Hot Italian sausage (no casing)
3, 15 oz cans Chili beans, drained
1, 15 oz can Chili beans in spicy sauce
2, 28 oz cans Diced tomatoes with sauce, pulsed quickly in the blender
1, 6 oz can Tomato paste
1 large yellow onion, chopped
3 stalks celery, chopped
1 Green bell pepper, seeded and chopped
1 Red bell pepper, seeded and chopped
2 Jalapeno peppers, seeded and chopped
1 TBSP Bacon bits
4 cubes Beef boulion
1/2 cup Beer
1 cup Golden Tequila
1/4 cup Chili powder
1 TBSP Worcestershire sauce
1 TBSP Minced garlic
1 TBSP dried Oregano
2 tsp ground Cumin
2 tsp Hot sauce
1 tsp dried Basil
1 tsp Salt
1 tsp ground Black pepper
1 tsp Cayenne pepper
1 tsp Paprika
1 tsp White sugar
8 oz Cheddar cheese, shredded
Corn Bread (see here)
- In the large pot, brown the ground beef and sausage. Drain excess fat.
- Add in the remaining ingredients (except those for serving). Stir well.
- Cover and simmer on low heat for at least 2 hours, or longer if you have time.
- Serve topped with Cheddar cheese. Use tortilla chips and corn bread for dipping.