RSS Feed

Tag Archives: cheese

Cheese stuffed potato cottage pie

This popped up as one of those .gif recipes. Love them or hate them, you do occasionally find a gem in there. The original recipe is from this reddit post,  so check out the post and the original recipe.

Ingredients:

  • 5 lbs Russet potatoes
  • 1 stick + 6 TBSP butter, melted
  • 3/4 cup Half and Half
  • 8 oz Vermont Sharp cheddar, cubed
  • 1 TBSP Vegetable oil
  • 2.5 lbs Sirloin tips, cut into 1 inch cubes
  • 1 TBSP Butter
  • 1 onion, diced
  • 1 tsp garlic, minced
  • 3 TBSP flour
  • 2 cups red cooking win
  • 1 1/2 cups Beef stock
  • 2-3 sprigs Thyme
  • 1 TBSP strained tomatoes
  • Salt and Pepper

Directions:

  • Make mashed potatoes ahead of time
    • Peel and chop potatoes. Cover with at least 1 inch of water and boil until soft (about 30 minutes). Drain.
    • Add in melted butter, stir well
    • Add in Half and Half, stir well
    • Salt and pepper to taste
    • Set aside and allow to cool, can refrigerate if needed

To make the Cottage Pie

  • Preheat the oven to 400 F, grease a 9×11 baking dish
  • In a skillet, heat up Vegetable oil. Add beef and brown on all sides. Remove beef and set aside.
  • Melt 1 TBSP Butter in the skillet. Add Onions and cook until soft, about 5 minutes. Add Garlic and stir until fragrant, about 1 minute.
  • Stir in the Flour and mix well. Add the beef back in.
  • Then add Red Wine, Beef Stock, and Strained Tomatoes, Thyme, Salt and Pepper. Stir to mix.
  • Place the lid back on, and bring to a gentle boil. Cook until meat becomes tender.
  • Meanwhile, create potato balls: Scoop Mashed Potatoes into your hand and form a disk. Place a cube of cheddar in the middle and form a ball around it. Make 15 potato balls stuffed with cheese.
  • Pour beef mixture into prepared baking dish, then top with stuffed potato balls. Bake for 30-40 minutes until potatoes are crisped up and golden brown on top.
Advertisements

Cheesy Chicken Alfredo Roll-Ups

Wow, as a poor soul who just cannot process garlic, the first time I made this recipe I about died. I also, sadly, almost murdered my poor husband with my horrible garlic breath. I would like to see one of these random genetic studies that shows the genetic mutation for people who cannot tolerate garlic… I am, unfortunately, one of those people.

Well, in order to compensate for my deficiency, I have had to drastically alter the recipes for this dinner. To be fair, this was a mash up of a few recipes anyway.

This recipe needs you to do multiple things at one time. The best ideas is to prepare all ingredients (including grating cheese) before starting.

For this recipe to work, you need to use the Easy Alfredo recipe which is next up!

Total cooking time: 2 hrs (READ ALL OF THE NOTES ABOVE AND INSTRUCTIONS BEFORE STARTING)
Hands on time: 1 hour 30 mins ~ish

Ingredients:
9 or 10 Lasagna noodles
~1.5lb of boneless skinless Chicken breast
1-2 TBSP Vegetable Oil
2-6 oz Prosciutto, cooked and crumbled (according to instructions below)
1 small onion, chopped
6 cloves Garlic, minced
1 cup Ricotta
1/2 cup Sour Cream
8oz total Mozzarella, shredded, divided 6 oz + 2 oz
2.5 oz total Parmesan, shredded, divided 2 oz + 0.5 oz
2 TBSP Parsley, dried
1 tsp Onion powder
1/2 tsp Garlic powder
salt and pepper
Easy Alfredo Sauce

Directions: Preheat the oven to 350 F. Prepare an 11×9 Casserole (or smaller) pan with cooking spray.

Part 1: Make the Alfredo sauce (the next recipe on the blog) before starting all of this. Or cook along side if you are good at multitasking and timing!

  • Boil the Chicken until cooked through. Shred the chicken using a Kitchen Aid mixer 🙂
  • Cook the Lasagna noodles until mostly cooked (don’t overcook!), around 9-10 minutes. Drain and set aside.
  • In a skillet heat up the Vegetable oil.
  • Cook the Prosciutto until almost crisp… then…
  • Add in the onion and garlic.  Once the onions are softened (about 3 minutes), dump the entire mixture onto a prepared paper towel fat-draining plate.
  • Meanwhile create the cheese mixture, in a large bowl, combine Ricotta, Sour Cream, 6 0z Mozzarella, Parsley, Onion Powder, Garlic Powder, Salt and Pepper

Part 2:

  • On a greased surface. Lay out the cooked Lasagna noodles.
  • Add ~1/4 cup of Cheese mixture and spread it out on the noodles
  • Top that with ~2 tsp of the Onion/Prosciutto mixture (spread evenly throughout the noodles)
  • Add an even amount of shredded chicken
  • In the prepared baking dish, add enough Alfredo sauce to coat the bottom of the pan
  • Roll each up each prepared lasagna noodle. Place in prepared alfredo sauce pan
  • Top the completed rolls with the remaining Alfredo sauce.
  • Top all with remaining 2 oz of Mozzarella, and 0.5 oz Parmesan
  • Cook at 350, for 20 minutes, then switch to convection at 350 and cook  for another 10 ish minutes until the sauce is bubbling and the cheese is mildly browned.

Cheesy Breadstick

Oh so good!

This recipe is easy prep, easy prepare, easy bake, easy eating!!!

Ingredients:

1, 10 oz can Pizza dough
2 TBSP butter, melted
0.5 oz. Parmesan, grated
2 oz. Provolone cheese, grated
1 TBSP dried Basil
1/4 tsp garlic salt

Directions: Preheat the oven to 450 F

  • Prepare a large cookie sheet by spraying with non-stick spray
  • In a bowl, mix together the Parmesan, Provolone, Basil, and Garlic
  • Spread the Pizza dough onto prepared pan
  • Brush with melted Butter.
  • Top evenly with the Cheese mixture
  • Using a pizza roller (or knife) score the dough into 10-12 pieces but don’t separate.
  • Bake for 12-15 minutes, until dough is cooked through and cheese is lightly browned.

Oven Baked Tacos

This is great!

Oven Baked Tacos

Total time: 1hr 30 mins

1, 1 lb 3 oz package ground Turkey
1 small onion, diced
1 , 4.5 oz can diced green chiles
1, 8 oz can tomato sauce
1/2 cup white rice, cooked
1 1/2 tsp chili powder
3/4 tsp ground cumin
1/2 tsp sea salt
1/2 tsp pepper
1/8 tsp garlic powder
1/8 tsp onion powder
1/8 tsp crushed red pepper flakes
1/8 tsp dried oregano
1/8 tsp paprika
1, package Stand-n-Stuff Taco Shells
6 oz Colby Jack Cheese, shredded

Plus:
Lettuce
Tomato
Black olives
Taco sauce

Instructions:

  • Preheat oven to 400 F. Prepare the 11 X 7 inch baking dish by standing the taco shells upright in the pan.
  • In a large skillet, brown the turkey and onion.  Drain the excess liquid.
  • Add in the chiles, tomato sauce, white rice, spice (chili powder, cumin, sea salt, pepper, garlic powder, onion powder, crushed red pepper, oregano, paprika).
  • Spoon mixture into shells.  Top with cheese.
  • Bake for 10 -12 minutes until the cheese has melted and tacos are heated through.
  • Remove from oven and top with toppings.