This is a smash up recipe that came together from multiple sources, and worked out well…
Corned Beef and Potatoes
1 Corned Beef, sliced into even chunks (3 or 4 per cut of meat)
1 large onion, quartered
3 carrots, chopped into large pieces (or 9 baby carrots)
1-2 Lbs of New Red, or Young golden potatoes (the little guys), cut into pieces.
Place the Corned beef chunks into a crock pot bowl.
Cover with onion, carrot, and potatoes.
Pour flavor packet (from corned beef) over top of all.
Cover the mixture with water (1 1/2- 3 cups) to cover the corned beef, and to almost the top of the vegetables (don’t cover completely)
Cook on low for 8-10 hours