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Monthly Archives: July 2014

Chicken and Broccoli

  • 12 ounces boneless, skinless chicken breast halves, cut into bite-sized pieces
  • tablespoon oyster sauce
  • 4 tablespoons dark soy sauce
  • Cracked red pepper
  • 3 tablespoons vegetable oil
  • 2 cloves garlic, chopped
  • 2 tablespoons fresh ginger, grated
  • 1/2 chicken broth
  • 1 teaspoon ground black pepper
  • 1 teaspoon white sugar
  • 1 small head broccoli, chopped
  • 1 tablespoon cornstarch, mixed with equal parts water  
 

Directions

  1. In a large bowl, combine chicken, oyster sauce, cracked red pepper, and soy sauce. Set aside for 15 minutes.
  2. Heat oil in a wok or large heavy skillet over medium heat. Saute garlic and ginger until fragrant.
  3. Increase heat to high. Add chicken and marinade, then stir-fry until light golden brown, about 10 minutes.
  4. Stir in water, pepper and sugar. Add broccoli, and cook stirring until soft, about 10 minutes.
  5. Pour in the cornstarch mixture, and cook until sauce is thickened, about 5 minutes.