IP Lowcountry Stew Chicken

From Serious Eats, some light mods

Ingredients

• 1.5lbs bone-in, skin-on chicken (boneless might be easier)
• Oil
• 8 ounce yellow onion, diced
• 2 ribs celery, diced
• 1/4 cup flour
• 4 cups chicken broth
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon ground dried sage
• 1/4 teaspoon ground dried oregano OR 1/2 teaspoon dried oregano leaf
• 1/4 teaspoon smoked paprika
• 1 tablespoon Better than Bullion roasted chicken base
• Grits, pasta, or mashed potatoes

Method

1. Sauté chicken in Instant Pot and move to a separate plate
2. Sauté onion and celery until softened. Add a splash of oil and flour, stirring constantly until peanut butter or darker in color.
3. Trickle in broth, mixing constantly.
4. Stir in spices and broth concentrate.
5. Bring to a boil, cover, and cook under high pressure for 30 minutes.
6. Sit for 15 minutes, then quick release.