From Serious Eats, some light mods
Ingredients
- 1.5lbs bone-in, skin-on chicken (boneless might be easier)
- Oil
- 8 ounce yellow onion, diced
- 2 ribs celery, diced
- 1/4 cup flour
- 4 cups chicken broth
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon ground dried sage
- 1/4 teaspoon ground dried oregano OR 1/2 teaspoon dried oregano leaf
- 1/4 teaspoon smoked paprika
- 1 tablespoon Better than Bullion roasted chicken base
- Grits, pasta, or mashed potatoes
Method
- Sauté chicken in Instant Pot and move to a separate plate
- Sauté onion and celery until softened. Add a splash of oil and flour, stirring constantly until peanut butter or darker in color.
- Trickle in broth, mixing constantly.
- Stir in spices and broth concentrate.
- Bring to a boil, cover, and cook under high pressure for 30 minutes.
- Sit for 15 minutes, then quick release.