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Monthly Archives: April 2019

Bacon Jam

For burgers…

Ingredients

  • 1 lb thick-cut bacon
  • 2 yellow onions, diced
  • 1/2 cup brown sugar
  • 2/3 cup coffee
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. sriracha
  • 1 Tbsp. Dijon mustard

Method

  1. Dice bacon (freeze for a bit).
  2. Fry in skillet until crisp. Remove and drain on a paper towel.
  3. Remove half of bacon drippings. Sauté onions for 15 minutes. Remove excess liquid.
  4. Add remaining ingredients (including bacon). Bring to a boil.
  5. Simmer, stirring occasionally, for 30 minutes.
  6. Allow to cool. Store in a jar. Keeps for one week.
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