1 TBSP Olive oil
1 Onion, finely chopped
1 Garlic clove, minced
1/2 tsp Salt
1/4 tsp Pepper
4 oz. Reduced-Fat Cream cheese
3/4 cup Milk
2, 10 oz. packages Frozen Spinach – thawed and thoroughly drained
1/4 tsp Nutmeg
1. Heat oil in large skillet over medium heat.
2. Add the onion, garlic, salt and pepper and cook until softened, around 5-6 minutes.
3. Add in the cream cheese and milk. Cook stirring until the cheese is melted.
4. Add the spinah and cook until heated through and thickened, around 3-4 minutes.
5. Sprinkle with nutmeg.