1/2 cup creamy peanut butter
1 tablespoon honey
1 large egg
1/2 cup water
1 carrot, shredded
2-3 pieces cooked bacon, chopped
1 cup oat flour or 1 1/2 cups rolled oats, processed until floury
1 cup all-purpose or whole wheat flour
1. Preheat oven to 350°F.
2. In a medium bowl, combine peanut butter, honey, egg, water, carrot and bacon and stir until well blended. Add both flours to wet mixture to form dough.
3. Roll out dough between two pieces of plastic wrap or lightly floured work surface to 1/4 inch thick.
4. Cut out with a cookie cutter. Place treats 1 inch apart on a parchment lined baking sheet.
5. Bake for 20-25 minutes. Transfer to a wire rack to cool completely.
Store in a sealed container or re-sealable plastic bag for up to one week, or freeze.