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Ruhrei – German Scrambled Eggs

Ingredients

  • 4 tablespoons flour
  • 6 eggs
  • 1/2 teaspoon salt
  • 1/3 cup milk
  • 1 1/2 tablespoon butter

Method

  1. Mix flour and milk into a smooth paste, making sure there are no lumps.
  2. Add the eggs and salt. Mix well into a thin batter.
  3. Melt butter in a frying pan, add batter. Cut and turn with a spatula until form and cooked through.

Banana Nut Muffins

We made these the other day. They came out really well. I had smaller bananas so I used 3 1/2. Also think I only used a little more than a half a cup of walnuts plus what I added on top and that was good for us.

https://www.craftycookingmama.com/banana-nut-muffins/

 

Rolled Spinach Omelet

http://www.marthastewart.com/335400/family-style-rolled-omelet-with-spinach?center=276953&gallery=274992&slide=262377

Simple Delicious Pancakes

We firmly believe that pancake should NOT come from a box. Boxed mixes make it easy, and sometimes that is necessary, but this is our recipe for good old fashioned pancakes that are made from scratch.

Ingredients:

1 1/2 cup all purpose flour
3 1/2 tsp baking powder
1 tsp salt
1 TBSP white sugar
1 1/4 cup milk
1 egg
1 1/2 tsp vanilla
3 TBSP butter, melted

Don’t forget the fresh maple syrup!

Directions:

  • Mix flour, baking powder, salt, and sugar together in a large bowl.
  • Make a well in the center and add in milk, egg, vanilla, and melted butter. Mix well
  • Heat a griddle or pan to 4 or 5 on our stove. Pour around 1/4 cup of batter into the pan.
  • Cook until heated through.