RSS Feed

Category Archives: Stew

Beef Goulash

This stew like recipe comes from the American Test Kitchen. It’s best served with some buttered egg noodles.

Total prep time: 30 minutes
Total cook time: 10 hours

Ingredients:
3 Onions, minced
1/4 cup Sweet Paprika
1/4 cup Tomato paste
3 TBSP Vegetable oil
6 Garlic cloves, minced
1/2 tsp Caraway seeds
2 cups Low-Sodium Chicken broth
1/3 cup Soy sauce
1/4 cup Minute Tapioca
2 Bay leaves
4 lbs Boneless Beef Chuck roast, trimmed and cut into 1 1/2 inch pieces
1/3 cup Sour cream
2 TBSP Parsley, minced

Directions:

  • Microwave the Onions, Paprika, Tomato paste, Oil, Garlic, and Caraway seeds in a bowl, stirring occasionally for about 5 minutes, until onions are soft. Then, transfer to a the slow cooker.
  • Stir in Broth, Soy, Tapioca, and Bay leaves.
  • Season the Beef with salt and pepper then nestle into the slow cooker.
  • Cover and cook on low for 9-11 hours.
  • When done cooking, skim the fat from the surface. Discard the Bay leaves.
  • In a bowl combine 1 cup of stew liquid and Sour cream.  Then add this into the stew.
  • Add extra Broth to adjust the consistency of the stew.
  • Stir in Parsley, then salt and pepper to taste.

Uncle Bud’s Oven Stew

2 lbs Round steak or chuck steak, cubed
1 large carrot, sliced thickly
1, 4oz. can water chestnuts, drained and sliced
2 celery ribs, sliced thickly
2 onions, sliced into rings
6 oz. mushrooms, chopped
1/2 tsp sweet basil
1/4 tsp pepper
3 TBSP flour
1 TBSP sugar
1 TBSP salt
1, 16 oz can tomatoes, pureed
1 cup burgundy wine

Instructions:

  • Preheat oven to 325 F.
  • Put meat and vegetables into large casserole, or oven safe pot.
  • Sprinkle with basil and pepper.
  • In a small bowl, combine flour, sugar, and salt.  Sprinkle mixture over the meat and vegetables.
  • Pour tomatoes and burgundy over all. Stir lightly.
  • Cover and bake for 4 hours.

Get a Husband Brunswick Stew

A man’s stew! From all recipes.

Brunswick Stew

Total cook time: 3+ hours

1 TBSP olive oil
1 onion, chopped
2 stalks celery, chopped
1.5 lbs ground pork
1.5 lbs ground beef
3 lb whole chicken, cooked and deboned
3, 14.5 oz cans whole peeled tomatoes, pureed
1 cup ketchup
1/2 cup Hickory BBQ sauce
1 tsp+ Hot Sauce
1 green pepper, whole
3, 14.7 oz cans creamed corn
salt and pepper, to taste]

Instructions:

  • Heat the olive oil in a skillet.  Add onions and celery and cook until softened, about 5 minutes.
  • Add pork and beef and cook till browned. Do not drain.
  • Transfer the mixture into a large pot over low heat.
  • Stir in chicken, tomatoes, ketchup, and BBQ sauce, and hot sauce.
  • Add the green pepper, whole.
  • Cook for 2 hours, stirring occasionally, until thickenend.
  • Stir in the creamed corn, and salt and pepper to taste.
  • Cook for an additional 1 hour stirring occasionally.
  • Remove the green pepper, finely chop, and stir back into the stew.