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Instant Pot Short Ribs

Ingredients

  • 6-10 pieces bone-in short ribs (try boneless? Sirloin tips?)
  • 6 cloves garlic, crushed and chopped
  • 2 small onions, minced
  • 200g matchstick carrots, processed with…
  • …2 ribs celery
  • 2 tablespoons tomato paste.
  • 1 cup red wine
  • 1 cup beef bone stock
  • 4 tablespoons balsamic vinegar
  • 2 tablespoons brown sugar
  • 2 tablespoons soy sauce
  • 2 tablespoons fish sauce
  • Olive oil
  • 2 bay leaves
  • Dried thyme leaves
  • Mashed potatoes

Method

  1. Heat on Sauté (hit adjust to high if needed). Season ribs with salt and pepper. Brown, in batches, 4 minutes per side. Remove and set aside.
  2. Saute onion and garlic until softened.
  3. Add processed carrot/celery mixture, tyme, bay leaves, and tomato paste. Sauté for an additional two minutes.
  4. Deglaze instant pot with red wine. Scrape up fond. Simmer until alcohol evaporates.
  5. Add soy and fish sauces, brown sugar, balsamic vinegar, and bone broth. Return ribs (and any juices) to pot.
  6. If making mashed potatoes in pot, add potatoes to small metal bowl and nestle on top of ribs.
  7. Pressure cook for 45 minutes, naturally release pressure for 15, then quick release.
  8. Remove potatoes and mash. Thicken sauce with cornstarch/water. Season to taste.

About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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