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Instant Pot Mongolian Beef


  • 2lb marbled chuck steak (whole)
  • Onion, minced
  • Shallot, minced
  • 3 garlic cloves, minced
  • 1 tablespoon ginger, minced
  • 2 stalks green onions
  • Peanut oil
  • 1 cup beef bone broth
  • 1/4 cup brown sugar
  • 3 tablespoons soy sauce
  • 1 teaspoon sesame oil


  1. Season steak generously with salt and pepper. Heat Instant Pot on Sauté (hit adjust to max). Add peanut oil and brown steak 7 minutes on each side, then remove and set aside.
  2. While browning, mix soy sauce, sesame oil, brown sugar, and bone broth in glass measuring cup.
  3. Sauté onion and garlic in IP until softened. Add ginger.
  4. Deglaze pan with stock mixture. Turn off heat.
  5. Cut steak into small bites. Return to IP along with any juices.
  6. Pressure cook for 12 minutes, then natural release 12 minutes more.
  7. Thicken sauce with cornstarch/water mixture and serve over rice.

About growingupkitten

I am a wife, mom, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital.

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