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Pressure Cooker Pork Chops


  • Bone-in pork chops
  • Olive oil
  • Salt and pepper
  • Onion, chopped
  • 2 garlic cloves, minced
  • Splash of red wine
  • 1 envelope Ranch Dressing mix
  • 1 envelope Brown Gravy mix
  • 1 can Cream of Chicken soup
  • 2 cups beef broth
  • Cornstarch for thickening


  1. Rub chops in salt and pepper. Sear in oil until browned. Set aside.
  2. Sauté onion and garlic until softened.
  3. Deglaze with red wine.
  4. Add dry mixes, cream of chicken, and beef broth. Blend thoroughly. Add chops.
  5. High pressure, 10 minutes. Natural release, 10 minutes, then quick release.
  6. Remove chops. Thicken sauce with cornstarch slurry.
  7. Serve over potatoes/corn.

About growingupkitten

I am a wife, mom, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital.

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