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French Onion Soup

Ingredients

  • 6 tbsp butter
  • 3 lbs onions
    • Mix of yellow, Vidalia, shallot, red, etc
  • Salt and pepper
  • 1/2 cup Sherry
  • 64 ounces chicken or beef stock
  • 2 sprigs thyme
  • 1 bay leaf
  • 1 tsp fish sauce
  • 1 tsp cider vinegar
  • Crusty bread
  • Gruyere cheese

 

Method

  1. Melt butter. Sauté onions until soft.
  2. Reduce heat, caramelize for 1-2 hours. Stir frequently. If liquid evaporates, add a teaspoon of water and continue until golden brown.
  3. Add sherry. Scrape up any browned bits. Simmer until alcohol burns off.
  4. Add stock. Put thyme and bay leaf in strainer. Bring to a boil, then simmer for a minimum of 20 minutes. Remove thyme and bay leaf.
  5. Add fish sauce and cider vinegar.
  6. Ladle a small portion into ramekins. Add a slice of bread. More soup, another bread, cheese. Broil until cheese is golden brown.

 

About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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