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Bacon Jam

For burgers…


  • 1 lb thick-cut bacon
  • 2 yellow onions, diced
  • 1/2 cup brown sugar
  • 2/3 cup coffee
  • 3 Tbsp. balsamic vinegar
  • 1 Tbsp. Worcestershire sauce
  • 2 tsp. sriracha
  • 1 Tbsp. Dijon mustard


  1. Dice bacon (freeze for a bit).
  2. Fry in skillet until crisp. Remove and drain on a paper towel.
  3. Remove half of bacon drippings. Sauté onions for 15 minutes. Remove excess liquid.
  4. Add remaining ingredients (including bacon). Bring to a boil.
  5. Simmer, stirring occasionally, for 30 minutes.
  6. Allow to cool. Store in a jar. Keeps for one week.

About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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