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Char Siu (Chinese BBQ)


  1. Meat (preferably pork. If Baby Back Ribs, cut them into individual bones)
  2. Char Siu marinade mix (
  3. 1/3 cup hoisin sauce
  4. 1/4 cup honey
  5. 1/4 cup soy sauce
  6. 3 tablespoons dry sherry
  7. 1 teaspoon Chinese five spice powder
  8. Ginger and garlic as desired



  1. Marinate meat in marinade mix in vacuum-sealed bag overnight or more.
  2. Preheat oven to 225. Place meat on a rack over a foil-lined tray (this gets messy)
  3. Bake 3-4 hours. Cover with foil for the early cook time.
  4. Baste with sauce. Broil until caramelized.

About growingupkitten

I am a wife, mom, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital.

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