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Char Siu (Chinese BBQ)

Ingredients

  1. Meat (preferably pork. If Baby Back Ribs, cut them into individual bones)
  2. Char Siu marinade mix (https://www.amazon.com/Natural-Chinese-Barbecue-Seasoning-Ounce/dp/B00YK05CMW/ref=sr_1_3_a_it?ie=UTF8&qid=1539349859&sr=8-3&keywords=char+siu+powder)
  3. 1/3 cup hoisin sauce
  4. 1/4 cup honey
  5. 1/4 cup soy sauce
  6. 3 tablespoons dry sherry
  7. 1 teaspoon Chinese five spice powder
  8. Ginger and garlic as desired

 

Method

  1. Marinate meat in marinade mix in vacuum-sealed bag overnight or more.
  2. Preheat oven to 225. Place meat on a rack over a foil-lined tray (this gets messy)
  3. Bake 3-4 hours. Cover with foil for the early cook time.
  4. Baste with sauce. Broil until caramelized.
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About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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