RSS Feed

Crack and Cheese

Ingredients

  • 4 ounces elbow macaroni
  • Bacon
  • 4 ounces cheese
  • 2 tablespoons butter
  • 2 tablespoons all purpose flour
  • 1.5 cups whole milk
  • 1 teaspoon paprika
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • Method
    Fry bacon, shred cheese, make macaroni.
    In saucepan or Dutch oven, melt butter over low heat. Add flour to make roux. Slowly add milk, whisking smooth. Add cheese and melt. Add pepper, salt, paprika, and bacon. Mix in macaroni.
    Serve immediately.
Advertisements

About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: