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Sesame Noodles

2 lbs Chinese egg noodle (they can be very long, I cut them in half)

Immerse in boiling water for 2 minutes, then rinse in cold water.
Marinade for noodles:
6 tbsp sesame oil
6 tbsp black soy sauce
2 tbsp Chinese black vinegar
2 tbsp sugar
1 tbsp salt
6 tbsp finely sliced scallions
Pour marinade over the noodles. Mix thoroughly. Chill overnight.
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About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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