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Scalloped Potatoes

Ingredients

  • 2 tablespoons unsalted butter
  • 1 small onion, minced
  • 2 medium garlic cloves, minced (about 2 teaspoons)
  • 3 cups heavy cream
  • 1 cup whole milk
  • 4 sprigs fresh thyme
  • 2 bay leaves
  • 2 teaspoons table salt
  • 1/2 teaspoon ground black pepper
  • 4 lbs russet potatoes, peeled and cut into 1/8″ thick slices
  • 1 cup shredded cheddar cheese (about 4 ounces)

Method

  1. Heat oven to 350F.
  2. Melt butter in large Dutch oven over medium-high heat until foaming subsides.
  3. Add onion and sauté until soft and it begins to brown, about 4 minutes.
  4. Add garlic and sauté imto; fragrant, about 30 seconds.
  5. Add cream, milk, thyme, bay leaves, salt, pepper, and potatoes. Bring to a simmer.
  6. Cover, adjusting heat to maintain light simmer. Cook until potatoes are tender.
  7. Remove and discard thyme and bay leaves.
  8. Transfer mixture to a 3 quart gratin dish and sprinkle with cheese.
  9. Bake until cream has thickened and is bubbling around sides and the top is golden brown (about 20 minutes). Let cool for 5 minutes before serving.
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About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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