- 1/4 cup water
- 1 14.5 ounce can chicken broth
- 1 cup long grain rice
- 1 teaspoon curry powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon paprika
- 2 pinches ground gloves
- 1 small onion, coarsely chopped
- Bring water and chicken broth to a boil.
- Add remaining ingredients, cover, and cook until rice is tender (20-25 minutes).