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Carolyn’s Dill Dip

Again, no clue where this recipe came from, but my Aunt Carolyn used to make it at family events. Simple and very tasty for veggies and such.


  • 8oz Sour Cream
  • 8oz Mayo (Helman’s)
  • 1 TBSP Beumonde
  • 1 TBSP Parsley
  • 1 TBSP Dill Weed
  • 1 TBSP Dried Onion


  1. Mix together.
  2. Refrigerate for a few hours.

About growingupkitten

I am a wife, mom, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital.

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