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Carolyn’s Dill Dip

Again, no clue where this recipe came from, but my Aunt Carolyn used to make it at family events. Simple and very tasty for veggies and such.

Ingredients:

  • 8oz Sour Cream
  • 8oz Mayo (Helman’s)
  • 1 TBSP Beumonde
  • 1 TBSP Parsley
  • 1 TBSP Dill Weed
  • 1 TBSP Dried Onion

Directions:

  1. Mix together.
  2. Refrigerate for a few hours.
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About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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