I stumbled upon this concept from another food blog. We love to marinated steak, chicken, and other meats, but the thought of marinating hot dogs had never crossed my mind. Good news though, it’s amazing. We like to make up a bunch then freeze what we don’t use for future meals.
The recipe is from Good Food Stories.
Total time: 6+ hours (to allow time for marinating)
Prep time: 15 minutes
1/2 cup Ketchup
2 TBSP Soy sauce
1 TBSP Red wine vinegar
1/4 tsp Worcestershire sauce
1/4 tsp chili sauce
12 Hot dogs
Hot dog buns
- In a bowl or 1 gallon ziploc, thoroughly mix together all but the hot dogs and buns.
- Score each hot dog with 3 rows of 7-8 diagonal cuts.
- Add the hot dogs to the marinade, and refrigerate for at least 6 hours but preferably overnight.
- Grill as usual when ready.