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Crispy Cheddar Chicken

The original recipe for this was borderline retarded. This is modified and should yield good results.


  • 6-8 chicken thighs, cut into 2″x2″ chunks
  • 2 sleeves Ritz crackers, pulverized in food processor and mixed with salt and pepper
  • 1/2 cup milk, plus more as necessary
  • 3 cups finely grated cheddar cheese
  • Dried parsley


  • 1 10 oz. can cream of chicken soup
  • 2 tablespoons sour cream
  • 2 tablespoons butter


  1. Preheat oven to 400F
  2. Dip chicken in milk, press into bread crumbs, place in cooking pan coated in cooking spray
  3. Cover pan with aluminum foil and bake for 25 minutes
  4. Remove foil and bake for additional 10 minutes
  5. Remove from oven and liberally coat the chicken with cheese
  6. Bake for an additional 10 minutes or until cheese is melted and bubbly.
  7. During last 10 minutes, combine sauce ingredients in small saucepan and heat thoroughly.
  8. Sprinkle parsley over sauced chicken before serving.

About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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