This recipe is adapted from the All Recipe’s version which can be found here.
We like to make this dish along with homemade Lo Mein. Its amazing how much healthier this stuff feels than the typical stuff you get from the local Chinese food restaurant. Much less greasy and with ingredients you know are fresh 🙂
Total cook time: AT LEAST 2 hours 30 minutes. The meat has marinate for at least 2 hours, but preferably overnight.
Hands on time: Around 30 minutes for prep and wok frying.
1/2 cup Soy sauce
1 TBSP Sesame oil
3 cloves Garlic, crushed
2 TBSP Brown sugar
Ground Black Pepper
1 tsp Red pepper flakes
2 TBSP Sesame seeds
1 large Red onion, chopped
2 Leeks, chopped
1 small Carrot, chopped
1 lb Beef round steak, sliced paper thin
- Mix all ingredients together in a bowl. Put bowl in the refrigerator and allow to marinate at least 2 hours, but preferably overnight.
- When ready to cook, heat the wok to medium- high and brush with cooking oil.
- Working in batches, stir fry the meat, vegetable, sauce mixture until the beef is done, just a few minutes.
- Serve over rice, noodles, or red lettuce.