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Yummy Caramel Bars

My absolute favorite holiday treat!

Total cook time: About 3 hour 30 minutes
Total hands on time: about 1 hour
Yummy Caramel Bars

32 Caramels (usually one bag is enough)
2.6 oz (1/3 cup) evaporated milk
1 cup flour
1/2 tsp baking soda
1/4 tsp salt
3/4 cup packed brown sugar
1 cup old fashioned oats
1 1/2 sticks (3/4 cup) butter
1, 6 oz package semisweet chocolate chips
1/2 cup pecans, chopped


  • Preheat oven to 350 F. Lightly butter an 11 X 7 inch baking pan.
  • In a double boiler, combine caramels and evaporated milk. Heat, stirring occasionally, until caramels are melted and mixture is smooth. ¬†Remove from heat and set aside.
  • In a large (not kitchenaid) bowl, sift flour, baking soda, and salt.
  • Stir in brown sugar and oats.
  • Cut in butter until mixture looks like coarse crumbs.
  • Turn half of the oat mixture into prepared pan and press evenly into bottom.
  • Bake 10 -15 mins until lightly browned.
  • Remove from oven and sprinkle evenly with chocolate pieces, pecans, then reserve caramel mixture.
  • Sprinkle remaining oat mixture evenly over the caramel.
  • Return to oven and bake 20 mins more, until lightly browned.
  • Set on a wire rack to cool for about 35 minutes.
  • Chill in refrigerator for 2 hours, until caramel layer is set.
  • Cut into bars, and store into an airtight container.

About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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