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Chili-Roasted Potatoes

Total cook time: about an hour.

1 1/2 lb Yukon gold or new potato, cut into 1 inch pieces
3 TBSP olive oil
1 tsp chili powder
Kosher salt and pepper
8 sprigs of Thyme

Instructions:

  • Heat oven to 425 F.
  • Mix everything together in a large bowl
  • Transfer to a large cookie sheet covered in foil.
  • Bake  stirring once or twice until crisp and golden brown, about 40 mins.
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About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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