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Oven Roasted Potatoes

Simple and tasty option for a side dish. This is mostly a toss it together kind of recipe that will be a little different each time depending on how you are feeling, what you are cooking, and who you are cooking for.

Oven roasted potatoes

Prep time: 10 mins
Cook time: 1 hour

3-5 Red skin potatoes (1- 2 potatoes per person depending on their size)
About 1/4 cup EVOO
Sea Salt
Cracked black pepper
Parsley, Basil, any other spices to taste


  • Preheat the oven to 425 F.
  • Wash potatoes well and nick out any bad areas.
  • Cut them into roughly one inch wide chunks.
  • Put them in a bowl and toss with EVOO, salt, pepper, and spices.
  • Spread potatoes evenly onto a cookie sheet covered in foil.
  • Bake for 1 hour, flipping them once or twice to ensure even cooking.

About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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