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Salsa Taco Chicken

4 boneless skinless chicken breasts
1 package taco seasoning
1 cup salsa
1 can reduced fat cream of mushroom soup (condensed)
1/2 cup reduced fat sour cream
Rice, for serving


1. Add chicken to slow cooker and sprinkle taco seasoning over the chicken.

2. In a medium bowl, mix soup and salsa. Pour over the chicken.

3. Cook on low for 6-8 hours.

4.  Remove from heat and stir in sour cream.

5. Serve over rice.


About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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