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Slow cooker Corned Beef

This is a smash up recipe that came together from multiple sources, and worked out well…

Corned Beef and Potatoes

1 Corned Beef, sliced into even chunks (3 or 4 per cut of meat)
1 large onion, quartered
3 carrots, chopped into large pieces (or 9 baby carrots)
1-2 Lbs of New Red, or Young golden potatoes (the little guys), cut into pieces.

Place the Corned beef chunks into a crock pot bowl.

Cover with onion, carrot, and potatoes.

Pour flavor packet (from corned beef) over top of all.

Cover the mixture with water (1 1/2- 3 cups) to cover the corned beef, and to almost the top of the vegetables (don’t cover completely)

Cook on low for 8-10 hours

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About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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