A great crock pot recipe!
1 lb boneless skinless chicken breast
2 cans Cream of Chicken soup
1 small onion, chopped
1 8oz. package, Grand refrigerated biscuits, each biscuit separated into thirds.
1. Place chicken into the slow cooker
2. Mix onions and soup together, then pour over the chicken.
3. Cook on low for 8 hours.
4. With about 2 hours left, place biscuits on top of the mixture.
5. Cook for the last 2 hours or until biscuits are no longer doughy.