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Chicken and Dumplings

A great crock pot recipe!

Ingredients:

1 lb boneless skinless chicken breast
2 cans Cream of Chicken soup
1 small onion, chopped
1 8oz. package, Grand refrigerated biscuits, each biscuit separated into thirds.

Directions:

1. Place chicken into the slow cooker
2. Mix onions and soup together, then pour over the chicken.
3. Cook on low for 8 hours.
4. With about 2 hours left, place biscuits on top of the mixture.
5. Cook for the last 2 hours or until biscuits are no longer doughy.

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About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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