Our favorite spanish rice recipe. Easy and delicious, and, though this makes me cry a bit inside, not too tomatoey.
2 TBSP vegetable oil
1 cup uncooked white rice
1 medium onion, chopped
2 1/2 cups water
1, 8oz can tomato sauce
1 small green bell pepper, chopped
1 1/2 Tsp salt
3/4 Tsp chili powder
1/2 Tsp cumin
1/4 Tsp garlic powder
- In a large pan heat vegetable oil over medium heat
- Add rice and onion and heat until rice is lightly browned, about 5-10 minutes
- Stir in the remaining ingredients and heat to a boil
- Reduce heat, cover, and simmer, stirring occasionally for approximately 30 minutes until rice is tender.