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Rib Rub

We stumbled across this rub recipe to compliment a rib recipe a friend of ours sent us.  That recipe said simply, “rub the ribs down in your favorite rub.” Well, as it turned out, we didn’t have a favorite rib rub, and we didn’t even know where to start looking for one!  The ones in the store are no fun, it’s too easy to just go to the store, pluck something off the shelf and use that… plus, they are never as good as homemade! So, our search was on.  We tried a few different recipes, with somewhat mixed results, then eventually stumbled upon this one and FINALLY perfection. Not too sweet, and with a little bit of a kick… this one is right up our alley!

Rib Rub

2 TBSP granulated sugar
1 TBSP packed brown sugar
1 1/2  Tsp Garlic powder
1 1/2 Tsp Chili powder
1 1/2 Tsp Cumin
1 1/2 Tsp Paprika
1 Tsp Salt
1 Tsp Onion powder
1 Tsp White pepper
1 Tsp Ground black pepper

Combine everything together and apply to ribs. Can be stored in an airtight container if needed.

 

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About growingupkitten

I am a wife, a fur-mom, an avid reader, and a volunteer. For my grown-up work I'm an APRN at a local children's hospital. For fun I foster kittens and their mamas for a local animal shelter.

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